We are thrilled to share that Nut Grove Cheese has won the CTAQ (Conseil de la transformation alimentaire du Québec) Award for New Product Innovation! This incredible honor recognizes our commitment to pushing the boundaries of plant-based cheese, and we couldn’t be more excited about this achievement.
A Moment of Pride
At Nut Grove Cheese, innovation is at the heart of everything we do. From our aging process to our carefully selected ingredients, we strive to create unique plant-based cheeses that not only stand out in flavor and texture but also appeal to a wide range of tastes. Winning the CTAQ Award is a proud moment for our team and a reflection of our dedication to excellence in the plant-based food industry.
Our Award-Winning Products
We are excited to announce that the Camembert Style, Chevre Style with Ash Rind, and Pistachio Crust Cheese took home the award for New Product Innovation! These cheeses showcase the perfect balance of traditional French cheese-making techniques and modern, plant-based ingredients. Our Camembert and Chevre are rich and creamy, while our Pistachio Crust Cheese adds a delightful crunchy twist, making all three products stand out in the world of plant-based cheese.
Thank You to Our Supporters
This recognition would not be possible without the support of our loyal customers, partners, and the plant-based community. Your feedback and encouragement motivate us to keep creating delicious, innovative products that challenge expectations. This win is as much yours as it is ours!
What’s Next?
While we’re celebrating this amazing milestone, we’re already looking ahead. We’re constantly experimenting with new flavors and techniques to expand our range and bring even more exciting products to market. Stay tuned for more innovations coming your way!
A big thank you to CTAQ for this prestigious recognition and to everyone who has supported Nut Grove Cheese on our journey. We can’t wait to continue bringing you the very best in plant-based cheese!
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